A small bowl with a ryouka (petal-cut) rim, delicately shaped like the edge of a flower.
The warm brown and black metallic glazes are applied using the inglaze technique, creating a layered and nuanced surface with both softness and subtle richness.

Its calm, earthy tone makes it a versatile piece that blends seamlessly with both Japanese and Western cuisine.
Perfect for daily sides like spinach ohitashi, potato salad, or small servings of appetizers and sake pairings.

Size

• Diameter: 9 cm (3.5 in)

• Height: 5 cm (2.0 in)

• Weight: 80 g (2.8 oz)

Material

• Ceramic (Kyoto ware tradition)

• Shigaraki white clay

Care Instructions

• Microwave and dishwasher safe.

• For best preservation, avoid frequent microwave use.

• When using a dishwasher, ensure that pieces do not touch—especially around the rim, which is more fragile.

• To prevent staining from dark liquids, we recommend pre-use sealing (medome).

• Always dry thoroughly after use to avoid mold around the unglazed foot.

Shipping

Made to order. Ships within 2 months of purchase.
If ready stock is available, it will ship sooner.

Notes

• Each piece is handmade. Slight variations in size, color, and texture are natural and part of its unique charm.

• “X left in stock” reflects the number of orders we can currently accept, not actual inventory.

• Payment is completed at the time of order.